How Are Fat Cells Frozen In Coolsculpting?

Coolsculpting uses the science behind the fact that fat cells freeze at higher temperatures than surrounding tissues. The technology used in this procedure allows for the precise targeting of fat cells beneath the skin. The fat cells are cooled to temperatures that trigger their natural death. They become crystallized and die without any resulting damage to surrounding tissues.

Here is a look at how the fat cells are frozen:

  • Despite diet and exercise, fat cells accumulate in the body and can be very tough to get rid of.
  • Coolsculpting technology uses controlled cooling to target, freeze and kill only the unwanted fat cells.
  • In the weeks to follow, the fat cells are naturally eliminated from the body as they are already in crystallized form.
  • Coolsculpting results are long-term as treated fat cells are gone for good.

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